Lingua
Italian
Il piano degli studi
Anno di corso: 1
Obbligatori
-
ADDITIVES, XENOBIOTIC MOLECULES AND NON-CONVENTIONAL FOOD PRODUCTS
12 crediti - 96 ore
-
NUTRITION, FOOD ALLERGIES AND INTOLERANCES
6 crediti - 36 ore
-
BIOCHEMISTRY AND PHYSIOLOGY OF FOODS AND OF NUTRITION
12 crediti - 84 ore
-
FOOD AND NUTRITIONAL HYGIENE
6 crediti - 48 ore
-
INTERNAL MEDICINE
6 crediti - 42 ore
-
FURTHER LANGUAGE KNOWLEDGE
3 crediti - 0 ore
2 MATERIE A SCELTA TRA: (12 CFU)
-
FUNCTIONAL FOODS AND NUTRACEUTICALS OF BIOTECHNOLOGICAL ORIGIN
6 crediti - 36 ore
-
HEALTH FOODS FROM THE WORLD
6 crediti - 42 ore
-
PLANT-BASED FOOD SUPPLEMENTS
6 crediti - 42 ore
-
NUTRITION AND LIFE CYCLES
6 crediti - 36 ore
-
HEALTH PROPERTIES OF CITRUS FRUIT DERIVATIVES
6 crediti - 42 ore
-
PSYCHOLOGY OF FOOD EDUCATION
6 crediti - 36 ore
Anno di corso: 2
Obbligatori
-
FOOD LAW
6 crediti - 48 ore
-
NUTRITION IN CLINICAL PRACTICE
6 crediti - 42 ore
-
FINAL EXAMINATION
16 crediti - 0 ore
-
TECHNOLOGIES AND ANALYSIS OF FOODS
12 crediti - 84 ore
-
FOOD TOXICOLOGY
6 crediti - 36 ore
TIROCINIO (5 CFU)
A SCELTA DELLO STUDENTE (fra 0.5 e 12 CFU)
Anno di corso: 1
Obbligatori
-
ADDITIVES, XENOBIOTIC MOLECULES AND NON-CONVENTIONAL FOOD PRODUCTS
12 crediti - 96 ore
-
NUTRITION, FOOD ALLERGIES AND INTOLERANCES
6 crediti - 36 ore
-
BIOCHEMISTRY AND PHYSIOLOGY OF FOODS AND OF NUTRITION
12 crediti - 84 ore
-
FOOD AND NUTRITIONAL HYGIENE
6 crediti - 48 ore
-
INTERNAL MEDICINE
6 crediti - 42 ore
-
FURTHER LANGUAGE KNOWLEDGE
3 crediti - 0 ore
2 MATERIE A SCELTA TRA: (12 CFU)
-
FUNCTIONAL FOODS AND NUTRACEUTICALS OF BIOTECHNOLOGICAL ORIGIN
6 crediti - 36 ore
-
HEALTH FOODS FROM THE WORLD
6 crediti - 42 ore
-
PLANT-BASED FOOD SUPPLEMENTS
6 crediti - 42 ore
-
NUTRITION AND LIFE CYCLES
6 crediti - 36 ore
-
HEALTH PROPERTIES OF CITRUS FRUIT DERIVATIVES
6 crediti - 42 ore
-
PSYCHOLOGY OF FOOD EDUCATION
6 crediti - 36 ore
Anno di corso: 2
Obbligatori
-
FOOD LAW
6 crediti - 48 ore
-
NUTRITION IN CLINICAL PRACTICE
6 crediti - 42 ore
-
FINAL EXAMINATION
16 crediti - 0 ore
-
TECHNOLOGIES AND ANALYSIS OF FOODS
12 crediti - 84 ore
-
FOOD TOXICOLOGY
6 crediti - 36 ore
TIROCINIO (5 CFU)
A SCELTA DELLO STUDENTE (fra 0.5 e 12 CFU)
Anno di corso: 1
Obbligatori
-
ADDITIVES, XENOBIOTIC MOLECULES AND NON-CONVENTIONAL FOOD PRODUCTS
12 crediti - 96 ore
-
NUTRITION, FOOD ALLERGIES AND INTOLERANCES
6 crediti - 36 ore
-
BIOCHEMISTRY AND PHYSIOLOGY OF FOODS AND OF NUTRITION
12 crediti - 84 ore
-
FOOD AND NUTRITIONAL HYGIENE
6 crediti - 48 ore
-
INTERNAL MEDICINE
6 crediti - 42 ore
-
FURTHER LANGUAGE KNOWLEDGE
3 crediti - 0 ore
2 MATERIE A SCELTA TRA: (12 CFU)
-
FUNCTIONAL FOODS AND NUTRACEUTICALS OF BIOTECHNOLOGICAL ORIGIN
6 crediti - 36 ore
-
HEALTH FOODS FROM THE WORLD
6 crediti - 42 ore
-
PLANT-BASED FOOD SUPPLEMENTS
6 crediti - 42 ore
-
NUTRITION AND LIFE CYCLES
6 crediti - 36 ore
-
HEALTH PROPERTIES OF CITRUS FRUIT DERIVATIVES
6 crediti - 42 ore
-
PSYCHOLOGY OF FOOD EDUCATION
6 crediti - 36 ore
Anno di corso: 2
Obbligatori
-
FOOD LAW
6 crediti - 48 ore
-
NUTRITION IN CLINICAL PRACTICE
6 crediti - 42 ore
-
FINAL EXAMINATION
16 crediti - 0 ore
-
TECHNOLOGIES AND ANALYSIS OF FOODS
12 crediti - 84 ore
-
FOOD TOXICOLOGY
6 crediti - 36 ore
TIROCINIO (5 CFU)
A SCELTA DELLO STUDENTE (fra 0.5 e 12 CFU)
Anno di corso: 1
Obbligatori
-
ADDITIVES, XENOBIOTIC MOLECULES AND NON-CONVENTIONAL FOOD PRODUCTS
12 crediti - 96 ore
-
NUTRITION, FOOD ALLERGIES AND INTOLERANCES
6 crediti - 36 ore
-
BIOCHEMISTRY AND PHYSIOLOGY OF FOODS AND OF NUTRITION
12 crediti - 84 ore
-
FOOD AND NUTRITIONAL HYGIENE
6 crediti - 48 ore
-
INTERNAL MEDICINE
6 crediti - 42 ore
-
FURTHER LANGUAGE KNOWLEDGE
3 crediti - 0 ore
2 MATERIE A SCELTA TRA: (12 CFU)
-
FUNCTIONAL FOODS AND NUTRACEUTICALS OF BIOTECHNOLOGICAL ORIGIN
6 crediti - 36 ore
-
HEALTH FOODS FROM THE WORLD
6 crediti - 42 ore
-
PLANT-BASED FOOD SUPPLEMENTS
6 crediti - 42 ore
-
NUTRITION AND LIFE CYCLES
6 crediti - 36 ore
-
HEALTH PROPERTIES OF CITRUS FRUIT DERIVATIVES
6 crediti - 42 ore
-
PSYCHOLOGY OF FOOD EDUCATION
6 crediti - 36 ore
Anno di corso: 2
Obbligatori
-
FOOD LAW
6 crediti - 48 ore
-
NUTRITION IN CLINICAL PRACTICE
6 crediti - 42 ore
-
FINAL EXAMINATION
16 crediti - 0 ore
-
TECHNOLOGIES AND ANALYSIS OF FOODS
12 crediti - 84 ore
-
FOOD TOXICOLOGY
6 crediti - 36 ore
TIROCINIO (5 CFU)
A SCELTA DELLO STUDENTE (fra 0.5 e 12 CFU)
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