Lingua
Italian
Il piano degli studi
Anno di corso: 1
Obbligatori
-
FUNCTIONAL ANATOMY AND APPLIED ANIMAL PHYSIOLOGY
12 crediti - 96 ore
-
VETERINARY PATHOLOGIC ANATOMY AND NECROPSIES
6 crediti - 48 ore
-
ANIMAL REPRODUCTION, HEALTH AND VETERINARY LEGISLATION
12 crediti - 96 ore
-
ENGLISH
4 crediti - 0 ore
-
LIVESTOCK INFECTIOUS AND PARASITIC DISEASE PROPHYLAXIS
12 crediti - 96 ore
-
FORAGE SYSTEMS
6 crediti - 48 ore
-
STRATEGIES AND INNOVATION IN AGRIBUSINESS
6 crediti - 48 ore
Anno di corso: 2
Obbligatori
-
GENETIC IMPROVEMENT AND ANIMAL NUTRITION FOR THE QUALITY AND SAFETY OF FOOD
12 crediti - 96 ore
-
PREVENTION AND CONTROL OF HAZARDS FROM FOOD OF ANIMAL ORIGIN
6 crediti - 48 ore
-
FINAL EXAMINATION
10 crediti - 60 ore
-
NUTRITIONAL QUALITY AND PACKAGING TECHNOLOGY OF FOOD ANIMAL PRODUCTIONS
12 crediti - 96 ore
-
TECHNOLOGY, QUALITY AND CERTIFICATION OF ANIMAL ORIGIN FOOD CHAIN
12 crediti - 96 ore
-
TRAINEESHIP
2 crediti - 50 ore
CREDITI A SCELTA (fra 0.5 e 8 CFU)
Anno di corso: 1
Obbligatori
-
FUNCTIONAL ANATOMY AND APPLIED ANIMAL PHYSIOLOGY
12 crediti - 96 ore
-
VETERINARY PATHOLOGIC ANATOMY AND NECROPSIES
6 crediti - 48 ore
-
ANIMAL REPRODUCTION, HEALTH AND VETERINARY LEGISLATION
12 crediti - 96 ore
-
ENGLISH
4 crediti - 0 ore
-
LIVESTOCK INFECTIOUS AND PARASITIC DISEASE PROPHYLAXIS
12 crediti - 96 ore
-
FORAGE SYSTEMS
6 crediti - 48 ore
-
STRATEGIES AND INNOVATION IN AGRIBUSINESS
6 crediti - 48 ore
Anno di corso: 2
Obbligatori
-
GENETIC IMPROVEMENT AND ANIMAL NUTRITION FOR THE QUALITY AND SAFETY OF FOOD
12 crediti - 96 ore
-
PREVENTION AND CONTROL OF HAZARDS FROM FOOD OF ANIMAL ORIGIN
6 crediti - 48 ore
-
FINAL EXAMINATION
10 crediti - 60 ore
-
NUTRITIONAL QUALITY AND PACKAGING TECHNOLOGY OF FOOD ANIMAL PRODUCTIONS
12 crediti - 96 ore
-
TECHNOLOGY, QUALITY AND CERTIFICATION OF ANIMAL ORIGIN FOOD CHAIN
12 crediti - 96 ore
-
TRAINEESHIP
2 crediti - 50 ore
CREDITI A SCELTA (fra 0.5 e 8 CFU)
Anno di corso: 1
Obbligatori
-
FUNCTIONAL ANATOMY AND APPLIED ANIMAL PHYSIOLOGY
12 crediti - 96 ore
-
VETERINARY PATHOLOGIC ANATOMY AND NECROPSIES
6 crediti - 48 ore
-
ANIMAL REPRODUCTION, HEALTH AND VETERINARY LEGISLATION
12 crediti - 96 ore
-
ENGLISH
4 crediti - 0 ore
-
LIVESTOCK INFECTIOUS AND PARASITIC DISEASE PROPHYLAXIS
12 crediti - 96 ore
-
FORAGE SYSTEMS
6 crediti - 48 ore
-
STRATEGIES AND INNOVATION IN AGRIBUSINESS
6 crediti - 48 ore
Anno di corso: 2
Obbligatori
-
GENETIC IMPROVEMENT AND ANIMAL NUTRITION FOR THE QUALITY AND SAFETY OF FOOD
12 crediti - 96 ore
-
PREVENTION AND CONTROL OF HAZARDS FROM FOOD OF ANIMAL ORIGIN
6 crediti - 48 ore
-
FINAL EXAMINATION
10 crediti - 60 ore
-
NUTRITIONAL QUALITY AND PACKAGING TECHNOLOGY OF FOOD ANIMAL PRODUCTIONS
12 crediti - 96 ore
-
TECHNOLOGY, QUALITY AND CERTIFICATION OF ANIMAL ORIGIN FOOD CHAIN
12 crediti - 96 ore
-
TRAINEESHIP
2 crediti - 50 ore
CREDITI A SCELTA (fra 0.5 e 8 CFU)
Anno di corso: 1
Obbligatori
-
FUNCTIONAL ANATOMY AND APPLIED ANIMAL PHYSIOLOGY
12 crediti - 96 ore
-
VETERINARY PATHOLOGIC ANATOMY AND NECROPSIES
6 crediti - 48 ore
-
ANIMAL REPRODUCTION, HEALTH AND VETERINARY LEGISLATION
12 crediti - 96 ore
-
ENGLISH
4 crediti - 0 ore
-
LIVESTOCK INFECTIOUS AND PARASITIC DISEASE PROPHYLAXIS
12 crediti - 96 ore
-
FORAGE SYSTEMS
6 crediti - 48 ore
-
STRATEGIES AND INNOVATION IN AGRIBUSINESS
6 crediti - 48 ore
Anno di corso: 2
Obbligatori
-
GENETIC IMPROVEMENT AND ANIMAL NUTRITION FOR THE QUALITY AND SAFETY OF FOOD
12 crediti - 96 ore
-
PREVENTION AND CONTROL OF HAZARDS FROM FOOD OF ANIMAL ORIGIN
6 crediti - 48 ore
-
FINAL EXAMINATION
10 crediti - 60 ore
-
NUTRITIONAL QUALITY AND PACKAGING TECHNOLOGY OF FOOD ANIMAL PRODUCTIONS
12 crediti - 96 ore
-
TECHNOLOGY, QUALITY AND CERTIFICATION OF ANIMAL ORIGIN FOOD CHAIN
12 crediti - 96 ore
-
TRAINEESHIP
2 crediti - 50 ore
CREDITI A SCELTA (fra 0.5 e 8 CFU)
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- [L1] -
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- [LS] -