Lingua
Italian
Il piano degli studi
Anno di corso: 1
Obbligatori
-
BASIC COMPUTER SCIENCE CONCEPTS
3 crediti - 18 ore
-
FOREIGN LANGUAGE
3 crediti - 0 ore
-
VEGETAL BIOLOGY
8 crediti - 54 ore
-
PLANT BIOLOGY APPLIED TO NUTRACEUTICAL PRODUCTS
6 crediti - 48 ore
-
GENERAL AND INORGANIC CHEMISTRY
6 crediti - 48 ore
-
ORGANIC CHEMISTRY
6 crediti - 48 ore
-
FURTHER LEARNING ACTIVITIES (DEBITO O.F.A.)
0 crediti - 0 ore
-
NUTRITIONAL PHYSIOLOGY AND BIOCHEMISTRY
12 crediti - 72 ore
-
MATHEMATICS
6 crediti - 48 ore
-
MICROBIOLOGY AND FUNCTIONAL FOODS MICROBIOLOGY
6 crediti - 42 ore
Anno di corso: 2
Obbligatori
-
ANALYTICAL CHEMISTRY
8 crediti - 66 ore
-
CHEMISTRY OF FOOD ANDS BIOACTIVE MOLECULES
12 crediti - 78 ore
-
NUTRACEUTICAL CHEMISTRY
12 crediti - 78 ore
-
CHEMICAL COMPOSITION AND NUTRITIONAL PROPERTIES OF HEALTH FOODS
12 crediti - 84 ore
3 A SCELTA DELLO STUDENTE TRA: (fra 0.5 e 18 CFU)
-
CLINICAL ASPECTS OF NUTRITION
6 crediti - 36 ore
-
BIOTECNOLOGIE ALIMENTARI
6 crediti - 36 ore
-
ENDOCRINOLOGY AND DYSMETABOLIC DISEASES
6 crediti - 36 ore
-
FOOD COMMODITY SCIENCE
6 crediti - 36 ore
-
DIGESTIVE DISORDERS
6 crediti - 36 ore
-
FOOD TECHNOLOGY, QUALITY AND SAFETY
6 crediti - 42 ore
Anno di corso: 3
Obbligatori
-
CHEMISTRY AND ECONOMICS OF NUTRACEUTICALS AND FUNCTIONAL FOODS
12 crediti - 72 ore
-
PHYSICAL CHEMISTRY FOR NUTRACEUTICALS
6 crediti - 36 ore
-
CHEMISTRY, FORMULATION, REGULATORY ASPECTS OF NUTRACEUTICALS AND FUNCTIONAL FOODS
13 crediti - 90 ore
-
NUTRITIONAL PHARMACOLOGY
8 crediti - 48 ore
-
FINAL EXAM
6 crediti - 0 ore
2 MATERIE A SCELTA DELLO STUDENTE (fra 0.5 e 12 CFU)
TIROCINIO (5 CFU)
Anno di corso: 1
Obbligatori
-
BASIC COMPUTER SCIENCE CONCEPTS
3 crediti - 18 ore
-
FOREIGN LANGUAGE
3 crediti - 0 ore
-
VEGETAL BIOLOGY
8 crediti - 54 ore
-
PLANT BIOLOGY APPLIED TO NUTRACEUTICAL PRODUCTS
6 crediti - 48 ore
-
GENERAL AND INORGANIC CHEMISTRY
6 crediti - 48 ore
-
ORGANIC CHEMISTRY
6 crediti - 48 ore
-
FURTHER LEARNING ACTIVITIES (DEBITO O.F.A.)
0 crediti - 0 ore
-
NUTRITIONAL PHYSIOLOGY AND BIOCHEMISTRY
12 crediti - 72 ore
-
MATHEMATICS
6 crediti - 48 ore
-
MICROBIOLOGY AND FUNCTIONAL FOODS MICROBIOLOGY
6 crediti - 42 ore
Anno di corso: 2
Obbligatori
-
ANALYTICAL CHEMISTRY
8 crediti - 66 ore
-
CHEMISTRY OF FOOD ANDS BIOACTIVE MOLECULES
12 crediti - 78 ore
-
NUTRACEUTICAL CHEMISTRY
12 crediti - 78 ore
-
CHEMICAL COMPOSITION AND NUTRITIONAL PROPERTIES OF HEALTH FOODS
12 crediti - 84 ore
3 A SCELTA DELLO STUDENTE TRA: (fra 0.5 e 18 CFU)
-
CLINICAL ASPECTS OF NUTRITION
6 crediti - 36 ore
-
BIOTECNOLOGIE ALIMENTARI
6 crediti - 36 ore
-
ENDOCRINOLOGY AND DYSMETABOLIC DISEASES
6 crediti - 36 ore
-
FOOD COMMODITY SCIENCE
6 crediti - 36 ore
-
DIGESTIVE DISORDERS
6 crediti - 36 ore
-
FOOD TECHNOLOGY, QUALITY AND SAFETY
6 crediti - 42 ore
Anno di corso: 3
Obbligatori
-
CHEMISTRY AND ECONOMICS OF NUTRACEUTICALS AND FUNCTIONAL FOODS
12 crediti - 72 ore
-
PHYSICAL CHEMISTRY FOR NUTRACEUTICALS
6 crediti - 36 ore
-
CHEMISTRY, FORMULATION, REGULATORY ASPECTS OF NUTRACEUTICALS AND FUNCTIONAL FOODS
13 crediti - 90 ore
-
NUTRITIONAL PHARMACOLOGY
8 crediti - 48 ore
-
FINAL EXAM
6 crediti - 0 ore
2 MATERIE A SCELTA DELLO STUDENTE (fra 0.5 e 12 CFU)
TIROCINIO (5 CFU)
Anno di corso: 1
Obbligatori
-
BASIC COMPUTER SCIENCE CONCEPTS
3 crediti - 18 ore
-
FOREIGN LANGUAGE
3 crediti - 0 ore
-
VEGETAL BIOLOGY
8 crediti - 54 ore
-
PLANT BIOLOGY APPLIED TO NUTRACEUTICAL PRODUCTS
6 crediti - 48 ore
-
GENERAL AND INORGANIC CHEMISTRY
6 crediti - 48 ore
-
ORGANIC CHEMISTRY
6 crediti - 48 ore
-
FURTHER LEARNING ACTIVITIES (DEBITO O.F.A.)
0 crediti - 0 ore
-
NUTRITIONAL PHYSIOLOGY AND BIOCHEMISTRY
12 crediti - 72 ore
-
MATHEMATICS
6 crediti - 48 ore
-
MICROBIOLOGY AND FUNCTIONAL FOODS MICROBIOLOGY
6 crediti - 42 ore
Anno di corso: 2
Obbligatori
-
ANALYTICAL CHEMISTRY
8 crediti - 66 ore
-
CHEMISTRY OF FOOD ANDS BIOACTIVE MOLECULES
12 crediti - 78 ore
-
NUTRACEUTICAL CHEMISTRY
12 crediti - 78 ore
-
CHEMICAL COMPOSITION AND NUTRITIONAL PROPERTIES OF HEALTH FOODS
12 crediti - 84 ore
3 A SCELTA DELLO STUDENTE TRA: (fra 0.5 e 18 CFU)
-
CLINICAL ASPECTS OF NUTRITION
6 crediti - 36 ore
-
BIOTECNOLOGIE ALIMENTARI
6 crediti - 36 ore
-
ENDOCRINOLOGY AND DYSMETABOLIC DISEASES
6 crediti - 36 ore
-
FOOD COMMODITY SCIENCE
6 crediti - 36 ore
-
DIGESTIVE DISORDERS
6 crediti - 36 ore
-
FOOD TECHNOLOGY, QUALITY AND SAFETY
6 crediti - 42 ore
Anno di corso: 3
Obbligatori
-
CHEMISTRY AND ECONOMICS OF NUTRACEUTICALS AND FUNCTIONAL FOODS
12 crediti - 72 ore
-
PHYSICAL CHEMISTRY FOR NUTRACEUTICALS
6 crediti - 36 ore
-
CHEMISTRY, FORMULATION, REGULATORY ASPECTS OF NUTRACEUTICALS AND FUNCTIONAL FOODS
13 crediti - 90 ore
-
NUTRITIONAL PHARMACOLOGY
8 crediti - 48 ore
-
FINAL EXAM
6 crediti - 0 ore
2 MATERIE A SCELTA DELLO STUDENTE (fra 0.5 e 12 CFU)
TIROCINIO (5 CFU)
Anno di corso: 1
Obbligatori
-
BASIC COMPUTER SCIENCE CONCEPTS
3 crediti - 18 ore
-
FOREIGN LANGUAGE
3 crediti - 0 ore
-
VEGETAL BIOLOGY
8 crediti - 54 ore
-
PLANT BIOLOGY APPLIED TO NUTRACEUTICAL PRODUCTS
6 crediti - 48 ore
-
GENERAL AND INORGANIC CHEMISTRY
6 crediti - 48 ore
-
ORGANIC CHEMISTRY
6 crediti - 48 ore
-
FURTHER LEARNING ACTIVITIES (DEBITO O.F.A.)
0 crediti - 0 ore
-
NUTRITIONAL PHYSIOLOGY AND BIOCHEMISTRY
12 crediti - 72 ore
-
MATHEMATICS
6 crediti - 48 ore
-
MICROBIOLOGY AND FUNCTIONAL FOODS MICROBIOLOGY
6 crediti - 42 ore
Anno di corso: 2
Obbligatori
-
ANALYTICAL CHEMISTRY
8 crediti - 66 ore
-
CHEMISTRY OF FOOD ANDS BIOACTIVE MOLECULES
12 crediti - 78 ore
-
NUTRACEUTICAL CHEMISTRY
12 crediti - 78 ore
-
CHEMICAL COMPOSITION AND NUTRITIONAL PROPERTIES OF HEALTH FOODS
12 crediti - 84 ore
3 A SCELTA DELLO STUDENTE TRA: (fra 0.5 e 18 CFU)
-
CLINICAL ASPECTS OF NUTRITION
6 crediti - 36 ore
-
BIOTECNOLOGIE ALIMENTARI
6 crediti - 36 ore
-
ENDOCRINOLOGY AND DYSMETABOLIC DISEASES
6 crediti - 36 ore
-
FOOD COMMODITY SCIENCE
6 crediti - 36 ore
-
DIGESTIVE DISORDERS
6 crediti - 36 ore
-
FOOD TECHNOLOGY, QUALITY AND SAFETY
6 crediti - 42 ore
Anno di corso: 3
Obbligatori
-
CHEMISTRY AND ECONOMICS OF NUTRACEUTICALS AND FUNCTIONAL FOODS
12 crediti - 72 ore
-
PHYSICAL CHEMISTRY FOR NUTRACEUTICALS
6 crediti - 36 ore
-
CHEMISTRY, FORMULATION, REGULATORY ASPECTS OF NUTRACEUTICALS AND FUNCTIONAL FOODS
13 crediti - 90 ore
-
NUTRITIONAL PHARMACOLOGY
8 crediti - 48 ore
-
FINAL EXAM
6 crediti - 0 ore
2 MATERIE A SCELTA DELLO STUDENTE (fra 0.5 e 12 CFU)
TIROCINIO (5 CFU)
Requirements for access
Mandatory
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