Il piano degli studi
Anno di corso: 1
Obbligatori
-
FUNCTIONAL ANATOMY AND APPLIED ANIMAL PHYSIOLOGY
10 crediti - 96 ore
-
REPRODUCTIVE MANAGEMENT AND ANIMAL WELFARE IN LIVESTOCK FARMING
10 crediti - 96 ore
-
ENGLISH
3 crediti - 0 ore
-
PROPHYLAXIS OF INFECTION AND PARASITIC DISEASES OF LIVESTOCK
10 crediti - 84 ore
-
FOOD SAFETY MANAGEMENT SYSTEMS
5 crediti - 42 ore
-
SUSTAINABLE FORAGE SYSTEMS AND LIVESTOCK FEED MANAGEMENT
10 crediti - 84 ore
-
INNOVATIVE STRATEGIES AND ECONOMIC-APPRAISAL TOOLS FOR LIVESTOCK SUPPLY CHAINS
10 crediti - 84 ore
Anno di corso: 2
Obbligatori
-
CONTROL OF FRESH FOOD OF ANIMAL ORIGIN AND ANATOMIC PATHOLOGY
10 crediti - 84 ore
-
FINAL EXAMINATION
10 crediti - 60 ore
-
NUTRITIONAL QUALITY, CHEMICAL CONTAMINATION AND CONTROL OF PROCESS FOODS OF ANIMAL ORIGIN
10 crediti - 84 ore
-
LIVESTOCK STRATEGIES
12 crediti - 108 ore
-
TECHNOLOGIES AND SENSORY QUALITY OF ANIMAL FOOD PRODUCTS
10 crediti - 84 ore
-
TRAINEESHIP
2 crediti - 50 ore
MATERIA A SCELTA (fra 0.5 e 8 CFU)
Anno di corso: 1
Obbligatori
-
FUNCTIONAL ANATOMY AND APPLIED ANIMAL PHYSIOLOGY
10 crediti - 96 ore
-
REPRODUCTIVE MANAGEMENT AND ANIMAL WELFARE IN LIVESTOCK FARMING
10 crediti - 96 ore
-
ENGLISH
3 crediti - 0 ore
-
PROPHYLAXIS OF INFECTION AND PARASITIC DISEASES OF LIVESTOCK
10 crediti - 84 ore
-
FOOD SAFETY MANAGEMENT SYSTEMS
5 crediti - 42 ore
-
SUSTAINABLE FORAGE SYSTEMS AND LIVESTOCK FEED MANAGEMENT
10 crediti - 84 ore
-
INNOVATIVE STRATEGIES AND ECONOMIC-APPRAISAL TOOLS FOR LIVESTOCK SUPPLY CHAINS
10 crediti - 84 ore
Anno di corso: 2
Obbligatori
-
AGROECOSYSTEM MANAGEMENT AND PRECISION FEEDING
10 crediti - 84 ore
-
FINAL EXAMINATION
10 crediti - 60 ore
-
PRECISION AGRO-LIVESTOCK SYSTEMS
10 crediti - 84 ore
-
STRATEGIES AND TECHNOLOGIES FOR SUSTAINABLE ANIMAL PRODUCTION
10 crediti - 84 ore
-
LIVESTOCK STRATEGIES
12 crediti - 108 ore
-
TRAINEESHIP
2 crediti - 50 ore
MATERIA A SCELTA (fra 0.5 e 8 CFU)
Anno di corso: 1
Obbligatori
-
FUNCTIONAL ANATOMY AND APPLIED ANIMAL PHYSIOLOGY
10 crediti - 96 ore
-
REPRODUCTIVE MANAGEMENT AND ANIMAL WELFARE IN LIVESTOCK FARMING
10 crediti - 96 ore
-
ENGLISH
3 crediti - 0 ore
-
PROPHYLAXIS OF INFECTION AND PARASITIC DISEASES OF LIVESTOCK
10 crediti - 84 ore
-
FOOD SAFETY MANAGEMENT SYSTEMS
5 crediti - 42 ore
-
SUSTAINABLE FORAGE SYSTEMS AND LIVESTOCK FEED MANAGEMENT
10 crediti - 84 ore
-
INNOVATIVE STRATEGIES AND ECONOMIC-APPRAISAL TOOLS FOR LIVESTOCK SUPPLY CHAINS
10 crediti - 84 ore
Requirements for access
Optional:
- [L2+TSS] - Laurea di Primo Livello, Titolo di Scuola Superiore,
- [L1+TSS] - Titolo di Scuola Superiore, Laurea,
- [TS] - Titolo straniero,
- [LM+TSS] - Titolo di Scuola Superiore, Laurea Magistrale,
- [LS+TSS] - Titolo di Scuola Superiore, Laurea Specialistica,